Breaking Bread Recipes


sausage-stuffed jalapeno poppers

Bacon-wrapped Stuffed figs

Psalm 81:10- I am the lord your God, who brought you up out of the land of Egypt. open your mouth wide, and I will fill it.


24 dried figs (about 10 ounces)

3 ounces fresh goat cheese, at room temperature

1 tablespoon honey

1/2 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest

kosher salt and freshly ground black pepper

12 slices bacon, halved crosswise


position an oven rack in the center of the oven, and preheat the broiler. Slice the figs down the center lengthwise, and set aside.

Combine the goat cheese, honey, lemon juice, zest and 1/4 teaspoon of salt and pepper in a small bowl with a rubber spatula.

fill each fig with about 1 teaspoon of the cheese-honey mixture.

Wrap each fig with a slice of bacon and secure with a toothpick.

put the figs, seam-side down, on a baking sheet.

Broil, turning once, until the bacon is cooked through and cirspy, about 4 to 5 minutes per side.

Detail 3

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